Level 2 Award in Food Safety in CateringLEVEL 2 AW

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CUSTOMER FEEDBACK

LEVEL 2 AWARD IN FOOD SAFETY IN CATERING

1. Introduction

2. Food Poisoning Principles

3. Temperature Controls

4. Personal Hygiene

5. Workplace Hygiene

6. Pest Control

City and Guilds

NPORS

ECITB

SQA

Barry Industrial Services

United Kingdon Asbestos Training Association

Driver CPC